Comments on: A lazy afternoon, old memories and fried lamb’s liver http://blog.felinemusings.com/2008/08/24/fried-liver/ Logical musings of an absurd mind Sun, 05 Feb 2012 07:56:04 +0000 hourly 1 http://wordpress.org/?v= By: Manish http://blog.felinemusings.com/2008/08/24/fried-liver/comment-page-1/#comment-346 Manish Thu, 28 Aug 2008 13:13:24 +0000 http://blog.felinemusings.com/?p=498#comment-346 @Snigs: She made the curry again, not with meat but with boiled eggs this time so that I could try. You were right, it was really good to taste. @Snigs: She made the curry again, not with meat but with boiled eggs this time so that I could try. You were right, it was really good to taste.

]]> By: Manish http://blog.felinemusings.com/2008/08/24/fried-liver/comment-page-1/#comment-345 Manish Mon, 25 Aug 2008 11:04:02 +0000 http://blog.felinemusings.com/?p=498#comment-345 Yes, she has made that many a times and there are many other dishes she cooks in her own ways :-) Yes, she has made that many a times and there are many other dishes she cooks in her own ways :-)

]]> By: snigdha http://blog.felinemusings.com/2008/08/24/fried-liver/comment-page-1/#comment-344 snigdha Mon, 25 Aug 2008 09:20:25 +0000 http://blog.felinemusings.com/?p=498#comment-344 @manish, yes I know she loves to eat meat :-P and I am happy to know that you are comfortable with that. But when it comes to Ansy's fried liver recipe nothing on earth can match the taste. May be you can only try eating the fried masala without the meat. That itself should taste good. :-) There's another thing that she makes, fried peas with jeera and chillies. Has she made that for you yet? @manish, yes I know she loves to eat meat :-P and I am happy to know that you are comfortable with that. But when it comes to Ansy’s fried liver recipe nothing on earth can match the taste. May be you can only try eating the fried masala without the meat. That itself should taste good. :-)

There’s another thing that she makes, fried peas with jeera and chillies. Has she made that for you yet?

]]> By: Manish http://blog.felinemusings.com/2008/08/24/fried-liver/comment-page-1/#comment-343 Manish Mon, 25 Aug 2008 05:38:26 +0000 http://blog.felinemusings.com/?p=498#comment-343 @Snigs, I am really not missing that as I don't like to eat meat. But on the otherside biwi is enjoying and getting all she wanted to eat since long. Infact she is on non-veg feast since Friday and I am happy she is getting to enjoy non-veg even after marriage .... This was one of her biggest fears also ;) @Snigs, I am really not missing that as I don’t like to eat meat. But on the otherside biwi is enjoying and getting all she wanted to eat since long. Infact she is on non-veg feast since Friday and I am happy she is getting to enjoy non-veg even after marriage …. This was one of her biggest fears also ;)

]]> By: felinemusings http://blog.felinemusings.com/2008/08/24/fried-liver/comment-page-1/#comment-342 felinemusings Mon, 25 Aug 2008 05:36:31 +0000 http://blog.felinemusings.com/?p=498#comment-342 @Snigs - I took the liberty of posting your "email-comment" on the blog. I removed the spam filter and I dont think u will have any further probs in commenting. Regd making it for Vinayak, I am sure it will come out great because you already have a great knack for cooking. Moreover this recipe doesnt take much time and efforts... I let the liver cook for more than 20 minutes in a non-stick and it acquired a rich brown color and a slight "charcoalish(bhunna-hua)-onion" flavor which was quite good. Though be careful not to burn it :-). I have been coaxing M to get a flavor of non-vegetarian fare but he is reluctant. I cooked this dish after nearly 9-10 mnths and I am glad I didnt lose the recipe. Do try this one and let me know. And regd Agendra I guess I will pack him a dabba :-) @Snigs – I took the liberty of posting your “email-comment” on the blog. I removed the spam filter and I dont think u will have any further probs in commenting. Regd making it for Vinayak, I am sure it will come out great because you already have a great knack for cooking. Moreover this recipe doesnt take much time and efforts…

I let the liver cook for more than 20 minutes in a non-stick and it acquired a rich brown color and a slight “charcoalish(bhunna-hua)-onion” flavor which was quite good. Though be careful not to burn it :-) . I have been coaxing M to get a flavor of non-vegetarian fare but he is reluctant. I cooked this dish after nearly 9-10 mnths and I am glad I didnt lose the recipe.

Do try this one and let me know. And regd Agendra I guess I will pack him a dabba :-)

]]> By: Snigdha http://blog.felinemusings.com/2008/08/24/fried-liver/comment-page-1/#comment-341 Snigdha Mon, 25 Aug 2008 05:29:46 +0000 http://blog.felinemusings.com/?p=498#comment-341 Hey Ansi, Thanks for this :-). I tried leaving a msg on your blog but I think you have set that word identification thing to avoid spam and its asking me log in to some site before I can leave a msg. So am writing my thoughts to you here :-) I could almost taste the liver while I was reading it. I remember you got it for Santosh when he was ill and that was the 1st time when I tried this. Really awesome. This will go with chilled beer also :-) I will try making this for Vinayak, he loves liver. and if you have not yet made it for Agendra you should invite him over just for this. Poor M, he does not know what is he missing :-) Love Snigs Hey Ansi,
Thanks for this :-) . I tried leaving a msg on your blog but I think you have set that word identification thing to avoid spam and its asking me log in to some site before I can leave a msg. So am writing my thoughts to you here :-)

I could almost taste the liver while I was reading it. I remember you got it for Santosh when he was ill and that was the 1st time when I tried this. Really awesome. This will go with chilled beer also :-) I will try making this for Vinayak, he loves liver. and if you have not yet made it for Agendra you should invite him over just for this. Poor M, he does not know what is he missing :-)

Love
Snigs

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