Coffee-Cinnamon-Vanilla Cake
I ensured that the eggs and milk were at room temperature. Instead of a hand-blender, I use the juicer can of my mixer to whisk together the ingredients. It was less messy and a time-saver, while also giving the required creamy texture to the cake batter. Another oft repeated baking tip that I kept in mind, was to first whisk the wet ingredients, and add the flour after the creamy mixture was ready. Pre-heating the oven is another important tip to remember.


