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	<title>Feline Musings &#187; exper(imen)t(ing) cook</title>
	<atom:link href="http://blog.felinemusings.com/category/experimenting-cook/feed/" rel="self" type="application/rss+xml" />
	<link>http://blog.felinemusings.com</link>
	<description>Logical musings of an absurd mind</description>
	<lastBuildDate>Wed, 07 Dec 2011 13:36:10 +0000</lastBuildDate>
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		<item>
		<title>Dark Chocolate Almond Cake</title>
		<link>http://blog.felinemusings.com/2009/05/12/dark-chocolate-almond-cake/</link>
		<comments>http://blog.felinemusings.com/2009/05/12/dark-chocolate-almond-cake/#comments</comments>
		<pubDate>Tue, 12 May 2009 03:07:39 +0000</pubDate>
		<dc:creator>felinemusings</dc:creator>
				<category><![CDATA[exper(imen)t(ing) cook]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dark chocolate cake]]></category>

		<guid isPermaLink="false">http://blog.felinemusings.com/?p=1161</guid>
		<description><![CDATA[I, however, have continued to experiment with baking and I decided that the best way to get back to blogging was share this approved recipe ...]]></description>
		<wfw:commentRss>http://blog.felinemusings.com/2009/05/12/dark-chocolate-almond-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate glaze for the cake</title>
		<link>http://blog.felinemusings.com/2009/03/22/chocolate-glaze-for-the-cake/</link>
		<comments>http://blog.felinemusings.com/2009/03/22/chocolate-glaze-for-the-cake/#comments</comments>
		<pubDate>Sun, 22 Mar 2009 02:39:52 +0000</pubDate>
		<dc:creator>felinemusings</dc:creator>
				<category><![CDATA[exper(imen)t(ing) cook]]></category>
		<category><![CDATA[bake]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate glaze]]></category>

		<guid isPermaLink="false">http://blog.felinemusings.com/?p=1103</guid>
		<description><![CDATA[Baking is addictive. Having experimenting with various cakes over the weekends, I finally decided to move on to the next stage in sinful culinary mechanisms - decorating the cake. As always the first favorite is anything to do with chocolate and I experimented with chocolate glaze this weekend. I first baked the tried and tested Coffee-Cinnamon-Vanilla Cake and then followed this recipe for the glaze ....]]></description>
		<wfw:commentRss>http://blog.felinemusings.com/2009/03/22/chocolate-glaze-for-the-cake/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Coffee-Cinnamon-Vanilla Cake</title>
		<link>http://blog.felinemusings.com/2009/02/22/coffee-cinnamon-vanilla-cake/</link>
		<comments>http://blog.felinemusings.com/2009/02/22/coffee-cinnamon-vanilla-cake/#comments</comments>
		<pubDate>Sun, 22 Feb 2009 13:58:11 +0000</pubDate>
		<dc:creator>felinemusings</dc:creator>
				<category><![CDATA[exper(imen)t(ing) cook]]></category>
		<category><![CDATA[bake]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://blog.felinemusings.com/?p=1052</guid>
		<description><![CDATA[I ensured that the eggs and milk were at room temperature. Instead of a hand-blender, I use the juicer can of my mixer to whisk together the ingredients. It was less messy and a time-saver, while also giving the required creamy texture to the cake batter. Another oft repeated baking tip that I kept in mind, was to first whisk the wet ingredients, and add the flour after the creamy mixture was ready. Pre-heating the oven is another important tip to remember. ]]></description>
		<wfw:commentRss>http://blog.felinemusings.com/2009/02/22/coffee-cinnamon-vanilla-cake/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>The Sweet and the Savory</title>
		<link>http://blog.felinemusings.com/2009/02/21/the-sweet-and-the-savory/</link>
		<comments>http://blog.felinemusings.com/2009/02/21/the-sweet-and-the-savory/#comments</comments>
		<pubDate>Sat, 21 Feb 2009 15:07:23 +0000</pubDate>
		<dc:creator>felinemusings</dc:creator>
				<category><![CDATA[exper(imen)t(ing) cook]]></category>
		<category><![CDATA[baked broccoli]]></category>
		<category><![CDATA[beetroot]]></category>
		<category><![CDATA[beetroot halwa]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[capsicum]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[grilled broccoli]]></category>
		<category><![CDATA[halwa]]></category>
		<category><![CDATA[onion]]></category>

		<guid isPermaLink="false">http://blog.felinemusings.com/?p=1034</guid>
		<description><![CDATA[I now saw half a broccoli, one capsicum and three beetroots on the verge of losing their freshness. Having washed and set them aside, I logged onto the internet to gather some ideas on what I can do with these and came up with two exciting recipes on www.samai.in. I selected Grilled Broccoli and Beetroot Halwa for my experiments. Though I replicated the recipes with ease, I had to tweak some of the measurements in the Halwa and instead of grilling; I baked the Broccoli and also noted the exact baking time. So, here are exclusive pictures of my culinary adventures and the tweaked recipes.]]></description>
		<wfw:commentRss>http://blog.felinemusings.com/2009/02/21/the-sweet-and-the-savory/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Broccoli-Mushroom Steamed Rice</title>
		<link>http://blog.felinemusings.com/2009/02/12/broccoli-mushroom-steamed-rice/</link>
		<comments>http://blog.felinemusings.com/2009/02/12/broccoli-mushroom-steamed-rice/#comments</comments>
		<pubDate>Thu, 12 Feb 2009 11:36:58 +0000</pubDate>
		<dc:creator>felinemusings</dc:creator>
				<category><![CDATA[exper(imen)t(ing) cook]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[quick-meal]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[soya sauce]]></category>
		<category><![CDATA[steamed rice]]></category>

		<guid isPermaLink="false">http://blog.felinemusings.com/?p=1012</guid>
		<description><![CDATA[Alternatively, you can separately prepare steamed rice and then mix the vegetables, or can even use left-over rice. All in all- this dish is ready within 15 minutes. Experimental cooks can put in a variety of vegetables like finely chopped carrot, capsicum, cabbage, peas and can also use Manchurian or oyster sauce.]]></description>
		<wfw:commentRss>http://blog.felinemusings.com/2009/02/12/broccoli-mushroom-steamed-rice/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Spinach, Pea and Cheese Macaroni in White Sauce</title>
		<link>http://blog.felinemusings.com/2009/01/06/spinach-pea-and-cheese-macaroni-in-white-sauce/</link>
		<comments>http://blog.felinemusings.com/2009/01/06/spinach-pea-and-cheese-macaroni-in-white-sauce/#comments</comments>
		<pubDate>Tue, 06 Jan 2009 03:57:15 +0000</pubDate>
		<dc:creator>felinemusings</dc:creator>
				<category><![CDATA[exper(imen)t(ing) cook]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[macaroni]]></category>
		<category><![CDATA[microwave]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[white sauce]]></category>

		<guid isPermaLink="false">http://blog.felinemusings.com/?p=894</guid>
		<description><![CDATA[Having added a new microwave to our kitchen appliances on our anniversary, I have been experimenting with cooking using the microwave. One of the latest recipes that came out well was on December 31st and it was Spinach, Pea and Cheese Macaroni in White Sauce. Hubby found that it went delightful well with Red wine because of the softly melted cheese and garlicky flavor. Here’s the recipe for the same]]></description>
		<wfw:commentRss>http://blog.felinemusings.com/2009/01/06/spinach-pea-and-cheese-macaroni-in-white-sauce/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Aubergine Florentine</title>
		<link>http://blog.felinemusings.com/2008/11/16/aubergine-florentine/</link>
		<comments>http://blog.felinemusings.com/2008/11/16/aubergine-florentine/#comments</comments>
		<pubDate>Sun, 16 Nov 2008 11:58:27 +0000</pubDate>
		<dc:creator>felinemusings</dc:creator>
				<category><![CDATA[exper(imen)t(ing) cook]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rum]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://blog.felinemusings.com/?p=825</guid>
		<description><![CDATA[Cut the aubergine into 16 wedges, and microwave on full power for 2 minutes with pinch of salt, half a teaspoon oil and one teaspoon water.]]></description>
		<wfw:commentRss>http://blog.felinemusings.com/2008/11/16/aubergine-florentine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Raja Cafe inspired Pancakes</title>
		<link>http://blog.felinemusings.com/2008/10/19/raja-cafe-inspired-pancakes/</link>
		<comments>http://blog.felinemusings.com/2008/10/19/raja-cafe-inspired-pancakes/#comments</comments>
		<pubDate>Sun, 19 Oct 2008 07:24:38 +0000</pubDate>
		<dc:creator>felinemusings</dc:creator>
				<category><![CDATA[exper(imen)t(ing) cook]]></category>
		<category><![CDATA[Apple-Cinnamon]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[continental]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Khajuraho]]></category>
		<category><![CDATA[pancake]]></category>
		<category><![CDATA[Raja cafe]]></category>

		<guid isPermaLink="false">http://blog.felinemusings.com/?p=711</guid>
		<description><![CDATA[Its a weekend and the experimenting cook strikes again. This time the experiment is inspired by the continental breakfast at Raja Cafe in Khajuraho, an establishment owned and managed by two Swiss ladies. When hubby and friends enjoyed pancakes for breakfast, I knew it would be my next experiment at home, and this Sunday I served [...]]]></description>
		<wfw:commentRss>http://blog.felinemusings.com/2008/10/19/raja-cafe-inspired-pancakes/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>The 10-minute chocolate pudding</title>
		<link>http://blog.felinemusings.com/2008/09/21/chocolate-pudding/</link>
		<comments>http://blog.felinemusings.com/2008/09/21/chocolate-pudding/#comments</comments>
		<pubDate>Sun, 21 Sep 2008 14:19:39 +0000</pubDate>
		<dc:creator>felinemusings</dc:creator>
				<category><![CDATA[exper(imen)t(ing) cook]]></category>
		<category><![CDATA[chocolate pudding]]></category>
		<category><![CDATA[cocoa]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[corn halwa]]></category>
		<category><![CDATA[corn starch]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[pudding]]></category>

		<guid isPermaLink="false">http://blog.felinemusings.com/?p=617</guid>
		<description><![CDATA[This recipe is half-brain wave and half-inspired by internet research.]]></description>
		<wfw:commentRss>http://blog.felinemusings.com/2008/09/21/chocolate-pudding/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>A lazy afternoon, old memories and fried lamb&#8217;s liver</title>
		<link>http://blog.felinemusings.com/2008/08/24/fried-liver/</link>
		<comments>http://blog.felinemusings.com/2008/08/24/fried-liver/#comments</comments>
		<pubDate>Sun, 24 Aug 2008 08:29:06 +0000</pubDate>
		<dc:creator>felinemusings</dc:creator>
				<category><![CDATA[exper(imen)t(ing) cook]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooked liver pieces]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[fried lamb's liver]]></category>
		<category><![CDATA[friends]]></category>
		<category><![CDATA[kaleji]]></category>
		<category><![CDATA[single]]></category>
		<category><![CDATA[white wine]]></category>

		<guid isPermaLink="false">http://blog.felinemusings.com/?p=498</guid>
		<description><![CDATA[This is a perfect accompaniment to White Wine. So, pop the cork and enjoy a mid-afternoon lazy Sunday with fried liver. I am doing the same at this moment, and reminiscing on the good old days of singledom and freaky friends.]]></description>
		<wfw:commentRss>http://blog.felinemusings.com/2008/08/24/fried-liver/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>For the sweet tooth: Badaam (Almond) Halwa</title>
		<link>http://blog.felinemusings.com/2008/08/03/badaam-halwa/</link>
		<comments>http://blog.felinemusings.com/2008/08/03/badaam-halwa/#comments</comments>
		<pubDate>Sun, 03 Aug 2008 13:14:17 +0000</pubDate>
		<dc:creator>felinemusings</dc:creator>
				<category><![CDATA[exper(imen)t(ing) cook]]></category>
		<category><![CDATA[almond halwa]]></category>
		<category><![CDATA[badaam halwa]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[sweet dish]]></category>

		<guid isPermaLink="false">http://blog.felinemusings.com/?p=400</guid>
		<description><![CDATA[Add the almond-milk mix to the sugar syrup and continue to cook on medium heat. While the almond-sugar mix cooks on medium heat, continue to stir and add the ghee one tablespoon at a time. Continue to stir and allow to cook at least for 45 minutes or till the halwa comes of the pan easily onto your spatula.]]></description>
		<wfw:commentRss>http://blog.felinemusings.com/2008/08/03/badaam-halwa/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Healthy Moong dal recipes for breakfast</title>
		<link>http://blog.felinemusings.com/2008/08/02/moong-dal-recipes/</link>
		<comments>http://blog.felinemusings.com/2008/08/02/moong-dal-recipes/#comments</comments>
		<pubDate>Sat, 02 Aug 2008 05:14:20 +0000</pubDate>
		<dc:creator>felinemusings</dc:creator>
				<category><![CDATA[exper(imen)t(ing) cook]]></category>
		<category><![CDATA[bedmi puri]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[chilla]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[crepe]]></category>
		<category><![CDATA[deep fry]]></category>
		<category><![CDATA[lentil]]></category>
		<category><![CDATA[moong dal]]></category>
		<category><![CDATA[puffed indian bread]]></category>
		<category><![CDATA[puri]]></category>

		<guid isPermaLink="false">http://blog.felinemusings.com/?p=388</guid>
		<description><![CDATA[I am always on the lookout for healthy, quick and filling breakfast options and I found two great recipes using yellow Moong dal – Bedmi puri (puffed Indian bread) and Moong dal chilla (crepes). For both these options you have to soak the Moong dal for two hours and then grind with a little water to make a smooth paste.]]></description>
		<wfw:commentRss>http://blog.felinemusings.com/2008/08/02/moong-dal-recipes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stuffed spicy gram flour parathas</title>
		<link>http://blog.felinemusings.com/2008/06/10/gram_flour_paratha/</link>
		<comments>http://blog.felinemusings.com/2008/06/10/gram_flour_paratha/#comments</comments>
		<pubDate>Tue, 10 Jun 2008 05:46:07 +0000</pubDate>
		<dc:creator>felinemusings</dc:creator>
				<category><![CDATA[exper(imen)t(ing) cook]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[gram flour]]></category>
		<category><![CDATA[parathas]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[stuffed]]></category>
		<category><![CDATA[stuffing]]></category>

		<guid isPermaLink="false">http://blog.felinemusings.com/?p=318</guid>
		<description><![CDATA[Today, I tried making parathas with spicy gram flour fillings and it came out well. The stuffing can also be used to make Kachoris. Here's the recipe:]]></description>
		<wfw:commentRss>http://blog.felinemusings.com/2008/06/10/gram_flour_paratha/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Leftover makeover: Bread Upma/Poha</title>
		<link>http://blog.felinemusings.com/2008/06/09/bread-upma/</link>
		<comments>http://blog.felinemusings.com/2008/06/09/bread-upma/#comments</comments>
		<pubDate>Mon, 09 Jun 2008 12:27:18 +0000</pubDate>
		<dc:creator>felinemusings</dc:creator>
				<category><![CDATA[exper(imen)t(ing) cook]]></category>
		<category><![CDATA[bread crumbs]]></category>
		<category><![CDATA[bread poha]]></category>
		<category><![CDATA[bread upma]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[leftover]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[tomato puree]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://blog.felinemusings.com/?p=316</guid>
		<description><![CDATA[I cribbed about cooking in the humidity and the heat. Hubby decided to make life easier for me and brought in a loaf of bread; a rarity in our home. I guiltily served bread and omelets for breakfast and stashed away the remaining loaf into the fridge. It was parathas again for breakfast the next [...]]]></description>
		<wfw:commentRss>http://blog.felinemusings.com/2008/06/09/bread-upma/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cooking up Colocasia</title>
		<link>http://blog.felinemusings.com/2008/06/04/cooking-up-colocasia/</link>
		<comments>http://blog.felinemusings.com/2008/06/04/cooking-up-colocasia/#comments</comments>
		<pubDate>Wed, 04 Jun 2008 05:39:28 +0000</pubDate>
		<dc:creator>felinemusings</dc:creator>
				<category><![CDATA[exper(imen)t(ing) cook]]></category>
		<category><![CDATA[achari arbi]]></category>
		<category><![CDATA[arbi]]></category>
		<category><![CDATA[colocasia]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[deep-fried]]></category>
		<category><![CDATA[panch phoran]]></category>
		<category><![CDATA[patties]]></category>

		<guid isPermaLink="false">http://blog.felinemusings.com/?p=303</guid>
		<description><![CDATA[To prepare both the recipes you first need to boil the colocasia- three whistles on high heat and one on low when using a pressure cooker. Allow the colocasia to cool and then peel off the skin.]]></description>
		<wfw:commentRss>http://blog.felinemusings.com/2008/06/04/cooking-up-colocasia/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Celebrating 6-nuptial months with Mohito (Mojito)</title>
		<link>http://blog.felinemusings.com/2008/05/22/mohito/</link>
		<comments>http://blog.felinemusings.com/2008/05/22/mohito/#comments</comments>
		<pubDate>Thu, 22 May 2008 05:47:00 +0000</pubDate>
		<dc:creator>felinemusings</dc:creator>
				<category><![CDATA[exper(imen)t(ing) cook]]></category>
		<category><![CDATA[harmony in matrimony]]></category>
		<category><![CDATA[bacardi white rum]]></category>
		<category><![CDATA[DNA]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[mohito]]></category>
		<category><![CDATA[mojito]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[summer cocktail]]></category>
		<category><![CDATA[toast]]></category>

		<guid isPermaLink="false">http://blog.felinemusings.com/?p=288</guid>
		<description><![CDATA[When hubby came from office, I added Bacardi white rum, and soda. The mint-leaves floated to the top, and I realized we needed straws. So we quickly walked down to the local juice shops and got two straws. We retrieved the chilling drink from the refrigerator, and sipped our way into many more years of marital bliss.]]></description>
		<wfw:commentRss>http://blog.felinemusings.com/2008/05/22/mohito/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Rich, creamy masala curry with paneer</title>
		<link>http://blog.felinemusings.com/2008/05/21/rich-creamy-masala-curry-with-paneer/</link>
		<comments>http://blog.felinemusings.com/2008/05/21/rich-creamy-masala-curry-with-paneer/#comments</comments>
		<pubDate>Wed, 21 May 2008 09:05:44 +0000</pubDate>
		<dc:creator>felinemusings</dc:creator>
				<category><![CDATA[exper(imen)t(ing) cook]]></category>
		<category><![CDATA[cashewnut]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cottage cheese]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[creamy]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[gram]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[mutton]]></category>
		<category><![CDATA[naan]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[rich]]></category>

		<guid isPermaLink="false">http://blog.felinemusings.com/?p=280</guid>
		<description><![CDATA[The cashew-cream-tomato curry can be used as the gravy base for roasted potato, boiled chicken drumsticks, curd-marinated and pressure-cooked mutton pieces and even soaked-boiled gram. I used diced paneer in my dish.]]></description>
		<wfw:commentRss>http://blog.felinemusings.com/2008/05/21/rich-creamy-masala-curry-with-paneer/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>The art of potato-poha making</title>
		<link>http://blog.felinemusings.com/2008/05/18/the-art-of-potato-poha-making/</link>
		<comments>http://blog.felinemusings.com/2008/05/18/the-art-of-potato-poha-making/#comments</comments>
		<pubDate>Sun, 18 May 2008 06:18:52 +0000</pubDate>
		<dc:creator>felinemusings</dc:creator>
				<category><![CDATA[exper(imen)t(ing) cook]]></category>
		<category><![CDATA[art]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[poha]]></category>
		<category><![CDATA[potato-poha]]></category>
		<category><![CDATA[Sahiba sabzi masala]]></category>
		<category><![CDATA[snack]]></category>

		<guid isPermaLink="false">http://blog.felinemusings.com/?p=276</guid>
		<description><![CDATA[Poha or flattened rice is an easy-to-cook snack or breakfast meal. However, one needs to mix the ingredients right and follow a certain method to get the perfect flavor. ]]></description>
		<wfw:commentRss>http://blog.felinemusings.com/2008/05/18/the-art-of-potato-poha-making/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>The “Quick-Fix Vegetarian Brunch” menu</title>
		<link>http://blog.felinemusings.com/2008/04/24/the-quick-fix-vegetarian-brunch-menu/</link>
		<comments>http://blog.felinemusings.com/2008/04/24/the-quick-fix-vegetarian-brunch-menu/#comments</comments>
		<pubDate>Thu, 24 Apr 2008 08:23:40 +0000</pubDate>
		<dc:creator>felinemusings</dc:creator>
				<category><![CDATA[exper(imen)t(ing) cook]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[colocasia]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[cottage cheese]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[fritters]]></category>
		<category><![CDATA[guests]]></category>
		<category><![CDATA[jelly]]></category>
		<category><![CDATA[kebabs]]></category>
		<category><![CDATA[mango shake]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[mint chutney]]></category>
		<category><![CDATA[mustard sauce]]></category>
		<category><![CDATA[Nirulas]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[peas and corn]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[quick-fix]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[Soya]]></category>
		<category><![CDATA[tomato sauce]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://blog.felinemusings.com/?p=221</guid>
		<description><![CDATA[My lunch menu and plan turned upside down at 9:30 am, with a very short notice to cater for piping hot home-made brunch (snacks). The two guests were now scheduled to arrive at 11:30 am. I was anxious and had shaky fingers and an accelerated-Ferrari-like heartbeat for some minutes. But there was no escape and I had to get-set-go with the brunch preparation. ]]></description>
		<wfw:commentRss>http://blog.felinemusings.com/2008/04/24/the-quick-fix-vegetarian-brunch-menu/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>The secret of fine dining &#8230;</title>
		<link>http://blog.felinemusings.com/2008/04/18/the-secret-of-fine-dining/</link>
		<comments>http://blog.felinemusings.com/2008/04/18/the-secret-of-fine-dining/#comments</comments>
		<pubDate>Fri, 18 Apr 2008 02:45:13 +0000</pubDate>
		<dc:creator>felinemusings</dc:creator>
				<category><![CDATA[exper(imen)t(ing) cook]]></category>
		<category><![CDATA[in jest]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[humor]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[monkeys]]></category>

		<guid isPermaLink="false">http://www.felinemusings.com/2008/04/20/the-secret-of-fine-dining/</guid>
		<description><![CDATA[I remember asking for crunchy fried rice in a Chinese restaurant and being served a bowl of onion sautéed puffed rice, for a ridiculously high price.]]></description>
		<wfw:commentRss>http://blog.felinemusings.com/2008/04/18/the-secret-of-fine-dining/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>

