I am always on the lookout for healthy, quick and filling breakfast options and I found two great recipes using yellow Moong dal – Bedmi puri (puffed Indian bread) and Moong dal chilla (crepes). For both these options you have to soak the Moong dal for two hours and then grind with a little water to make a smooth paste.
Today, I tried making parathas with spicy gram flour fillings and it came out well. The stuffing can also be used to make Kachoris. Here’s the recipe:
I cribbed about cooking in the humidity and the heat. Hubby decided to make life easier for me and brought in a loaf of bread; a rarity in our home. I guiltily served bread and omelets for breakfast and stashed away the remaining loaf into the fridge. It was parathas again for breakfast the next [...]
Poha or flattened rice is an easy-to-cook snack or breakfast meal. However, one needs to mix the ingredients right and follow a certain method to get the perfect flavor.
Getting up to the smell of rain hanging in the air and opening my eyes to an overclouded sky, I was as euphoric as a child, prodding hubby to get up and enjoy the morning drizzle. I quickly brewed up some coffee and hubby and I relaxed in the balcony after what seemed ages. More surprises in store!
Human beings have developed the concept of milestones – to keep track, to reminiscence, to celebrate, to mourn, to repair, to learn, to evolve, and mostly just for the heck of it. I have also decided to document the key milestones in the First Quarter of the First Nuptial Year of OUR life.
1. After years [...]