The Sweet and the Savory

Published on February 21, 2009

I now saw half a broccoli, one capsicum and three beetroots on the verge of losing their freshness. Having washed and set them aside, I logged onto the internet to gather some ideas on what I can do with these and came up with two exciting recipes on www.samai.in. I selected Grilled Broccoli and Beetroot Halwa for my experiments. Though I replicated the recipes with ease, I had to tweak some of the measurements in the Halwa and instead of grilling; I baked the Broccoli and also noted the exact baking time. So, here are exclusive pictures of my culinary adventures and the tweaked recipes.


Spinach, Pea and Cheese Macaroni in White Sauce

Published on January 6, 2009

Having added a new microwave to our kitchen appliances on our anniversary, I have been experimenting with cooking using the microwave. One of the latest recipes that came out well was on December 31st and it was Spinach, Pea and Cheese Macaroni in White Sauce. Hubby found that it went delightful well with Red wine because of the softly melted cheese and garlicky flavor. Here’s the recipe for the same


Aubergine Florentine

Published on November 16, 2008

Cut the aubergine into 16 wedges, and microwave on full power for 2 minutes with pinch of salt, half a teaspoon oil and one teaspoon water.


Raja Cafe inspired Pancakes

Published on October 19, 2008

Its a weekend and the experimenting cook strikes again. This time the experiment is inspired by the continental breakfast at Raja Cafe in Khajuraho, an establishment owned and managed by two Swiss ladies. When hubby and friends enjoyed pancakes for breakfast, I knew it would be my next experiment at home, and this Sunday I served [...]


A lazy afternoon, old memories and fried lamb’s liver

Published on August 24, 2008

This is a perfect accompaniment to White Wine. So, pop the cork and enjoy a mid-afternoon lazy Sunday with fried liver. I am doing the same at this moment, and reminiscing on the good old days of singledom and freaky friends.


The secret of fine dining …

Published on April 18, 2008

I remember asking for crunchy fried rice in a Chinese restaurant and being served a bowl of onion sautéed puffed rice, for a ridiculously high price.