My lunch menu and plan turned upside down at 9:30 am, with a very short notice to cater for piping hot home-made brunch (snacks). The two guests were now scheduled to arrive at 11:30 am. I was anxious and had shaky fingers and an accelerated-Ferrari-like heartbeat for some minutes. But there was no escape and I had to get-set-go with the brunch preparation.
The simplest of dish becomes significant when it comes to your rescue at a could-have-turned-embarrassing hour. And when the dish is also appreciated by the people to whom it is served, you can give yourself a pat on your back.
Cheese and eggs have always been my favorites to cook up a quick and tasty meal. [...]
Yes, I am back with more matrimonial settlement issues. Now this is one issue that my mom had warned me about - the striking of the perfect culinary chord between an herbivore and a carnivore. Hubby is a vegetarian (he eats egg – thank God for small mercies); I am a hardcore carnivore.
In the good [...]