The “Quick-Fix Vegetarian Brunch” menu

Published on April 24, 2008

My lunch menu and plan turned upside down at 9:30 am, with a very short notice to cater for piping hot home-made brunch (snacks). The two guests were now scheduled to arrive at 11:30 am. I was anxious and had shaky fingers and an accelerated-Ferrari-like heartbeat for some minutes. But there was no escape and I had to get-set-go with the brunch preparation.


Fasting (and feasting)

Published on April 7, 2008

The hubby is fasting for navratra. He has one full meal in twenty-four hours, intercepted with fruit, tea and juice. On Sunday, the first day of the fast, I planned for his lunch and had a scrumptious meal ready. The only thing missing in the menu was a home-made drink or shake to make it [...]


Mastering “omelette du fromage”

Published on April 2, 2008

The simplest of dish becomes significant when it comes to your rescue at a could-have-turned-embarrassing hour. And when the dish is also appreciated by the people to whom it is served, you can give yourself a pat on your back.  
Cheese and eggs have always been my favorites to cook up a quick and tasty meal. [...]