The cashew-cream-tomato curry can be used as the gravy base for roasted potato, boiled chicken drumsticks, curd-marinated and pressure-cooked mutton pieces and even soaked-boiled gram. I used diced paneer in my dish.
The hubby is fasting for navratra. He has one full meal in twenty-four hours, intercepted with fruit, tea and juice. On Sunday, the first day of the fast, I planned for his lunch and had a scrumptious meal ready. The only thing missing in the menu was a home-made drink or shake to make it [...]
Yes, I am back with more matrimonial settlement issues. Now this is one issue that my mom had warned me about - the striking of the perfect culinary chord between an herbivore and a carnivore. Hubby is a vegetarian (he eats egg – thank God for small mercies); I am a hardcore carnivore.
In the good [...]